Menu
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Pulled Pork Platter

A generous portion of our North Carolina Style pulled pork tossed in our special sauce!

Our Louisiana Seafood Gumbo

From authentic family recipes with Crab & Shrimp

Smoked Wings

One dozen Smoked Wings in either Traditional BBQ Sauce or Our Own Hot Pink Sauce!

Citrus Roasted Chicken

Salads, All salads are made fresh with ingredients from local, organic and sustainable farms whenever possible.

Our Memphis/St Louis BBQ Ribs

Slow smoked and roasted. Served dry or wet. You pick the sauce!

BBQ Shrimp & Grits Platter

You choose the sauce!

Fish Sandwich of the Day

With your choice of one side item

Sliced Beef Brisket Platter

Tossed in the sauce of your choice

Grilled Portabella Sandwich on Brioche

Balsamic & herb marinated with roasted red pepper & smoked mozzarella

 

We will be closed Sunday July 21st for a private off-site party. We’re sorry for any inconvenience this may cause. We will reopen Tuesday July 23rd under normal business hours.

Welcome to When Pigs Fly South! We are open 6 days a week!

 

In looking at everything that we put into the life of our food, the most important are its ingredients. That’s why we use the freshest ingredients, and we strive in most cases to use local farmers and distributors.

All of our pork, beef, chicken and ribs are specially prepared in our custom smoker over select hardwoods to create our signature smoked flavor.

This slow cooking process is 8-12 hours for pork butts and special beef cuts, 5 hours for ribs and chicken, makes the meat tender and mouth-watering delicious.

Closed on Mondays
Tuesday – Thursday 11:00am to 7:00pm
Friday- Saturday 11:00am to 8:00pm
Sunday 11:00am to 7:00pm

A Life of Style

March 22, 2017
| No Comments
| Categories: BBQ, Louisiana BBQ, Sharon, CT, Smoked BBQ, Southern Style BBQ

BBQ GOODNESS -“When Pigs Fly South” HITS THE SPOT Editor & Founder: Jason Jobson It makes perfect sense that in 2014 comfort food is now as fashionable as Haute Cuisine – perhaps even more so.   With the reality of reality TV and the cultural obsession with celebrities being “just like…

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CBS Top Barbecue In Connecticut

March 22, 2017
| No Comments
| Categories: BBQ, Louisiana BBQ, Sharon, CT, Smoked BBQ, Southern Style BBQ

Barbecue is about the menu not the venue, and about the smoker and sauce, not the seating and style. When Pigs Fly is probably the tiniest barbecue spot in the state if not the entire Northeast, but the quality of the food is in inverse proportion to the size…

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When Pigs Fly South

March 22, 2017
| No Comments
| Categories: BBQ, Louisiana BBQ, Sharon, CT, Smoked BBQ

In looking at everything that we put into the life of our food, the most important are its ingredients. Thats why we use the freshest ingredients and we strive in most cases to use local farmers and distributors. All of our pork, beef, chicken and ribs are specially prepared…

Read More »