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Pulled Pork Platter

A generous portion of our North Carolina Style pulled pork tossed in our special sauce!

Our Louisiana Seafood Gumbo

From authentic family recipes with Crab & Shrimp

Smoked Wings

One dozen Smoked Wings in either Traditional BBQ Sauce or Our Own Hot Pink Sauce!

Citrus Roasted Chicken

Salads, All salads are made fresh with ingredients from local, organic and sustainable farms whenever possible.

Our Memphis/St Louis BBQ Ribs

Slow smoked and roasted. Served dry or wet. You pick the sauce!

BBQ Shrimp & Grits Platter

You choose the sauce!

Fish Sandwich of the Day

With your choice of one side item

Sliced Beef Brisket Platter

Tossed in the sauce of your choice

Grilled Portabella Sandwich on Brioche

Balsamic & herb marinated with roasted red pepper & smoked mozzarella

 

We will be closed Friday July 4th for Independence Day. We hope you all have a happy and safe 4th of July. 🇺🇸🎆🎇

we will reopen Saturday normal business hours

Welcome to When Pigs Fly South! We are open 6 days a week!

 

In looking at everything that we put into the life of our food, the most important are its ingredients. That’s why we use the freshest ingredients, and we strive in most cases to use local farmers and distributors.

All of our pork, beef, chicken and ribs are specially prepared in our custom smoker over select hardwoods to create our signature smoked flavor.

This slow cooking process is 8-12 hours for pork butts and special beef cuts, 5 hours for ribs and chicken, makes the meat tender and mouth-watering delicious.

Closed on Mondays
Tuesday – Thursday 11:00am to 7:00pm
Friday- Saturday 11:00am to 8:00pm
Sunday 11:00am to 7:00pm