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Southern BBQ and Louisiana cuisine (full service restaurant and catering) See Us Here!
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Southern BBQ and Louisiana cuisine (full service restaurant and catering) See Us Here!
BBQ GOODNESS -“When Pigs Fly South” HITS THE SPOT Editor & Founder: Jason Jobson It makes perfect sense that in 2014 comfort food is now as fashionable as Haute Cuisine – perhaps even more so. With the reality of reality TV and the cultural obsession with celebrities being “just like…
Barbecue is about the menu not the venue, and about the smoker and sauce, not the seating and style. When Pigs Fly is probably the tiniest barbecue spot in the state if not the entire Northeast, but the quality of the food is in inverse proportion to the size…
Litchfield County Times By RYAN FLYNN Oct 6, 2013 See full article here…
New York Times Review A Review of When Pigs Fly South, in Sharon By CHRISTOPHER BROOKSSEPT. 13, 2014 Continue reading the main story…
In looking at everything that we put into the life of our food, the most important are its ingredients. Thats why we use the freshest ingredients and we strive in most cases to use local farmers and distributors. All of our pork, beef, chicken and ribs are specially prepared…