Balsamic & herb marinated with roasted red pepper & smoked mozzarella
Welcome to When Pigs Fly South! We are open 6 days a week!
We will be closing early on Sunday May 8th at 3pm for Mothers Day.
In looking at everything that we put into the life of our food, the most important are its ingredients. That’s why we use the freshest ingredients and we strive in most cases to use local farmers and distributors.
All of our pork, beef, chicken and ribs are specially prepared in our custom smoker over select hardwoods to create our signature smoked flavor.
This slow cooking process is 8-12 hours for pork butts and special beef cuts, 5 hours for ribs and chicken, makes the meat tender and mouth-watering delicious.
Closed on Mondays Tuesday – Thursday 11:00am to 7:00pm Friday- Saturday 11:00am to 8:00pm
Sunday 11:00am to 7:00pm
All of our meats are cured with our signature rubs and smoked "low and slow" over hickory, cherry and apple woods. Each item comes with your choice of 2 sides. (half rack of ribs comes with 1 side item).