with shaved romaine pico de gallo and guacamole
(green and red hot sauces recommended)
Citrus glazed chicken breast on baby field greens,
vine ripe tomatoes, red onion, smoked mozzarella &
buttermilk ranch dressing.
with radicchio, mixed baby greens, chopped herbs,
chiffonade of bell peppers, Cajun aioli
Turkey, slow roasted over cherry embers with diced
avocado, grape tomatoes, apple-wood smoked
bacon, Romaine & blue cheese dressing.
with kale chips, prosciutto and shaved grana cheese