All salads are made fresh with ingredients from local, organic & sustainable farms whenever possible
Citrus glazed chicken breast on baby field greens, vine ripe tomatoes, red onion, smoked mozzarella & buttermilk ranch dressing.
Turkey, slow roasted over cherry embers with diced avocado, grape tomatoes, apple-wood smoked bacon, Romaine & blue cheese dressing.
with kale chips, prosciutto and shaved grana cheese