Balsamic & herb marinated with roasted red pepper & smoked mozzarella
Welcome to When Pigs Fly South! We are open 6 days a week!
In looking at everything that we put into the life of our food, the most important are its ingredients. That’s why we use the freshest ingredients, and we strive in most cases to use local farmers and distributors.
All of our pork, beef, chicken and ribs are specially prepared in our custom smoker over select hardwoods to create our signature smoked flavor.
This slow cooking process is 8-12 hours for pork butts and special beef cuts, 5 hours for ribs and chicken, makes the meat tender and mouth-watering delicious.
Closed on Mondays Tuesday – Thursday 11:00am to 7:00pm Friday- Saturday 11:00am to 8:00pm
Sunday 11:00am to 7:00pm
BBQ GOODNESS -“When Pigs Fly South” HITS THE SPOT Editor & Founder: Jason Jobson It makes perfect sense that in 2014 comfort food is now as fashionable as Haute Cuisine – perhaps even more so. With the reality of reality TV and the cultural obsession with celebrities being “just like…
Barbecue is about the menu not the venue, and about the smoker and sauce, not the seating and style. When Pigs Fly is probably the tiniest barbecue spot in the state if not the entire Northeast, but the quality of the food is in inverse proportion to the size…
In looking at everything that we put into the life of our food, the most important are its ingredients. Thats why we use the freshest ingredients and we strive in most cases to use local farmers and distributors. All of our pork, beef, chicken and ribs are specially prepared…